Recipe N° 667

The all-round chocolate for sweet delights.
Recipe n° 667 is a very milky and sweet milk chocolate with pleasant caramelly notes, ideal for chocolate lovers that prefer lighter flavours. In pairings, the 667 balances out nicely with ingredients that have more bitter, spicy or roasted flavours. It's also a great match with milky ingredients.
With its standard fluidity, the 667 is perfectly suited for a wide range of applications: from moulding to enrobing and flavouring. 

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

A very light, milky and caramelly sweet milk chocolate

Fluidity
Standard fluidity
Taste profile
  • 1
    Cocoa
  • 1
    roasted
  • 3
    caramel
  • 4
    Sweet
  • 0.5
    Vanilla
  • 3
    Milky
  • 2
    Cream
Composition
  • % min. Cocoa30.9
    % Cocoa butter30.4
  • % min. Milk15.1
    % Milk fat4.3
    11.8% Fat free milk
  • % Fat34.7
    % Cocoa butter30.4
    4.3% Milk fat

Pairing tips

  • Mango
  • Raspberry
  • Caramel
  • Sesame Oil
  • Gruyere
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 667NV-120
    Block 5kg wrapped block
  • 667NV-554
    Callets™ 10kg bag

Order code

  • 667NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-

Order code

  • 667NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 18 months

Certifications

  • KD-