Recipe N° 3W2

Mould and enrobe with the most iconic white chocolate.
Enjoy the same flawless balance between milk, cream and vanilla hints as Recipe N° W2, but with a thin fluidity that's just perfect for moulding and enrobing small hollow figures or bonbons.
Go for a perfectly thin shell in all of your favourite creations.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

balanced - milky - creamy - vanilla hints

Fluidity
High fluidity
Taste profile
  • 1
    caramel
  • 3.5
    Sweet
  • 1
    Vanilla
  • 2
    Milky
  • 2
    Cream
Composition
  • % min. Cocoa31.4
    % Cocoa butter31.4
  • % min. Milk21.1
    % Milk fat6.2
    16.1% Fat free milk
  • % Fat39
    % Cocoa butter31.4
    6.2% Milk fat
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • GM - CAL - Hero Packshot - 3W2 Callets 10 kg
    Callets™ 10kg bag
  • 3W2NV-120
    Block 5kg wrapped block

Order code

  • 3W2NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months

Order code

  • 3W2NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-