Recipe N° 3W2
Mould and enrobe with the most iconic white chocolate.
Enjoy the same flawless balance between milk, cream and vanilla hints as Recipe N° W2, but with a thin fluidity that's just perfect for moulding and enrobing small hollow figures or bonbons.
Go for a perfectly thin shell in all of your favourite creations.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
balanced - milky - creamy - vanilla hints
Fluidity
High fluidity
Taste profile
- 1caramel
- 3.5Sweet
- 1Vanilla
- 2Milky
- 2Cream
Looking for another chocolate taste?
Composition
- % min. Cocoa30% Cocoa butter31.4
- % min. Milk21.3% Milk fat6.216.1% Fat free milk
- % Fat37.6% Cocoa butter31.46.2% Milk fat
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Available packaging
-
Callets™ 10kg bag -
Block 5kg wrapped block
Order code
- 3W2NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet
Shelf life
- 24 months
Order code
- 3W2NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
Shelf life
- 18 months
Certifications
- KD-
