Recipe N° White Chocolate - 3W2 - 10kg Callets
Mould and enrobe with the most iconic white chocolate.
Enjoy the same flawless balance between milk, cream and vanilla hints as Recipe N° W2, but with a thin fluidity that's just perfect for moulding and enrobing small hollow figures or bonbons.
Go for a perfectly thin shell in all of your favourite creations.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
balanced - milky - creamy - vanilla hints
Fluidity
Taste profile
- 1Caramel flavor
- 3.5Sweet
- 1Vanilla
- 2Milky
- 2Cream
Composition
- % min. Cocoa30% Cocoa butter31.4
- % min. Milk21.3% Milk fat6.216.1% Fat free milk
- % Fat37.6% Cocoa butter31.46.2% Milk fat
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Available packaging
-
Callets™
Order code
- 3W2NV-01B *Callets™ |
Shelf life
- 24 months
Certifications
- NK
