Recipe N° 3815

Mould and enrobe with intense cocoa and a bitter touch.
Looking for a rich cocoa body, slight sweetness and bitter notes? This thin fluidity dark chocolate pairs well with exotic ingredients and works well in all your fine moulding and enrobing applications.
Expect a nicely thin shell every time.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description
rich cocoa - slightly bitter - fruity hints
Fluidity
High fluidity
Taste profile
  • 5
    Cocoa
  • 4.5
    roasted
  • 4
    Bitter
  • 3.5
    Sweet
  • 2
    Vanilla
  • 2.5
    Sour
  • 2
    Fruity
Composition
  • % min. Cocoa58
    % Cocoa butter39
    19.5% Fat free cocoa
  • % min. Milk0
  • % Fat39
    % Cocoa butter39

Pairing tips

  • Liquorice
  • Mango
  • Gooseberry
  • Pinot Blanc
  • Champagne Demi-Sec
  • Champagne
  • Goat Cheese
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • 3815
    Callets™ 1.5 kg bag

Order code

  • 3815-U74Callets™ | 1.5 kg bag | 10 bags/box

Shelf life

  • 24 months

Certifications

  • KD-