Recipe N° 3815
Mould and enrobe with intense cocoa and a bitter touch.
Looking for a rich cocoa body, slight sweetness and bitter notes? This thin fluidity dark chocolate pairs well with exotic ingredients and works well in all your fine moulding and enrobing applications.
Expect a nicely thin shell every time.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
- % min. Cocoa58% Cocoa butter3919.5% Fat free cocoa
- % min. Milk0
- % Fat39% Cocoa butter39
- Pinot Blanc
- Champagne Demi-Sec
- Goat Cheese
Callets™ 1.5 kg bag
- 3815-U74Callets™ | 1.5 kg bag | 10 bags/box
- 24 months