Recipe N° 3815

All-round dark chocolate for a pleasant roasted and bitter flavour.
The taste of recipe n° 815 is defined mainly by a strong roasted cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla. Its cocoa blends mainly consists of quality cocoa beans from West Africa, creating its solid body.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

Roasted cocoa tatse and pleasantly bitter.

Fluidity
High fluidity
Taste profile
  • 5
    Cocoa
  • 4.5
    roasted
  • 4
    Bitter
  • 3.5
    Sweet
  • 2
    Vanilla
  • 2.5
    Sour
  • 2
    Fruity
Composition
  • % min. Cocoa58
    % Cocoa butter39
    19.5% Fat free cocoa
  • % min. Milk0
  • % Fat39
    % Cocoa butter39

Pairing tips

  • Liquorice
  • Mango
  • Gooseberry
  • Pinot Blanc
  • Champagne Demi-Sec
  • Champagne
  • Goat Cheese
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 3815
    Callets™ 1.5 kg bag

Order code

  • 3815-U74Callets™ | 1.5 kg bag | 10 bags/box

Shelf life

  • 24 months

Certifications

  • KD-