Finest Belgian Chocolate – Milk
Recipe n° 2665
The caramelly smooth & creamy milk chocolate
Recipe N° 2665
Mould and enrobe with mild, creamy & sweet taste.
Looking for a well-loved milk chocolate recipe with a thin fluidity? Recipe N° 2665 is the milk chocolate for you: mild in cocoa, creamy and sweet for a wonderful combination with citrus fruits, dairy products or cheese pairings.
Its high fluidity works well for finely moulded and enrobed bonbons. And creates a perfectly thin chocolate shell every time.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
- % min. Cocoa32.8% Cocoa butter31.92.5% Fat free cocoa
- % min. Milk24.4% Milk fat5.620.2% Fat free milk
- % Fat38% Cocoa butter31.95.6% Milk fat
Callets™ 2.5 kg bag
- 2665-E4-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet
- 18 months
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