Finest Belgian Chocolate – Milk
Recipe n° 2665
The caramelly smooth & creamy milk chocolate
Recipe N° Milk Chocolate - 2665 - 2.5kg Callets
Mould and enrobe with mild, creamy & sweet taste.
Looking for a well-loved milk chocolate recipe with a thin fluidity? Recipe N° 2665 is the milk chocolate for you: mild in cocoa, creamy and sweet for a wonderful combination with citrus fruits, dairy products or cheese pairings.
Its high fluidity works well for finely moulded and enrobed bonbons. And creates a perfectly thin chocolate shell every time.
mild cocoa - creamy - sweet
- 2Roasted flavor
- 2Caramel flavor
- % min. Cocoa32.9% Cocoa butter31.92.5% Fat free cocoa
- % min. Milk24.3% Milk fat5.620.2% Fat free milk
- % Fat37.5% Cocoa butter31.95.6% Milk fat
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
- 2665-E4-U71 *Callets™ |
- 18 months
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