Black forest cake Eclipse / Callebaut

Black forest cake

Low in sugar. High on taste! Watch how Pastry Master Marike Van Beurden creates a Black Forest Tart composed of a cocoa sable, milk chocolate sponge, whipped ganache, cherry marmalade and whipped vanilla cream. All made with Callebaut® Finest Belgian Milk Chocolate ecl1pse 1% sugar.

Leave your data and receive the recipe of this Black Forest Cake!