Caramel Chocolate Gelato

Created by

  • Fabrizio Di Marzio -
level 1

This indulgent caramel chocolate ice cream recipe gives you best of both worlds with every scoop. Enjoy Callebaut ChocoGelato Gold’s brand-new gelato sensation: as caramel as it gets, made with the finest Belgian Gold Chocolate. Expect a golden chocolate with a deep caramelly taste and a little pinch of sea salt. You can always add caramelly textures to create an even more premium caramel delight.

Recipe components

Used Callebaut products

Caramel Chocolate Gelato


Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into batch freezer and start churning.
Leave to rest in blast freezer to obtain more stability and better structure.
4 kg (± 4.5 L) of gelato ready to serve.