Ruby Pills

level 1

Used Callebaut products

Ingredients	Preparation
70g citric acid solution 70g baking soda	Grind to very thin powder.
2800g Callebaut - Finest Belgian Ruby Chocolate - RB1	Heat to 45°C. Add.
60g scintillant silver powder IBC F006695	Add.
Pre-crystallise. Pour into pill-shaped moulds. Reserve in fridge at 12°C for 1 hour. Unmould. Store into little drug boxes or pipe directly into plastic drug holders.