White Chocolate Gelato
Here's an easy, solid recipe for delicious homemade gelato that simply always works. It has all you'd expect from this frozen delight: a lovely, creamytaste with sweet hints of caramelly white chocolate. Because it consists of 70% Belgian white chocolate, the wonderful vanilla flavour sets in immediately: delicately sweet, smooth-textured. This easy recipe is perfect for chefs searching for a convenient way to make high-quality ice cream.
White chocolate gelato
Mix together with immersion blender for about 2 minutes.