Stollen
level 2
Annettes Klingelhöfer's Stollen is a great idea for your Xmas banquet. Ingredients such as cherry brandy and white wine add unusual flavour accents that will surpise your guests.
Share
Recipe components
Used Callebaut products
Sponge
Ingredients | Preparation |
---|---|
| Mix together and knead into a dough. Leave to rest in a cool environment for 30 minutes. |
Fruits
Ingredients | Preparation |
---|---|
| Add to the sponge. |
Dough
Ingredients | Preparation |
---|---|
| Add to the sponge and knead into a dough. Leave to rest in a cool environment for 15 minutes, shape into a loaf and bake at 94°C for 45 minutes. |
Finishing and assembly:
Cover the stollen with a fine layer of powdered sugar, decorate it to the taste and serve it as dessert at your Xmas banquet. |