Stollen
level 2
Annettes Klingelhöfer's Stollen is a great idea for your Xmas banquet. Ingredients such as cherry brandy and white wine add unusual flavour accents that will surpise your guests.
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Recipe components
Used Callebaut products
Sponge
| Ingredients | Preparation |
|---|---|
| Mix together and knead into a dough. Leave to rest in a cool environment for 30 minutes. |
Fruits
| Ingredients | Preparation |
|---|---|
| Add to the sponge. |
Dough
| Ingredients | Preparation |
|---|---|
| Add to the sponge and knead into a dough. Leave to rest in a cool environment for 15 minutes, shape into a loaf and bake at 94°C for 45 minutes. |
Finishing and assembly:
Cover the stollen with a fine layer of powdered sugar, decorate it to the taste and serve it as dessert at your Xmas banquet. |
