Yoghurt, rasberry and white chocolate cake
level 2
This easy-to-make recipe brings out white chocolate flavours and fruity notes. The sponge base, made with yoghurt, is deliciously light and a perfect base for any fruit flavour. You can swap the raspberries for apricots, pineapple or any other sweet and sour fruit.
Share
Recipe components
Yoghurt sponge
| Ingredients | Preparation |
|---|---|
| Beat up together. |
| Mix in and beat further. |
| Sieve in and mix. |
| Mix in. |
Spread on a baking tray with baking sheet. | |
Raspberry marmelade
| Ingredients | Preparation |
|---|---|
| Cook into marmelade. |
Bianca cream
| Ingredients | Preparation |
|---|---|
| Glaze. |
Assembly
Cut squares of 20 x 20 cm out of the sponge cake. |
More recipes
