Glazed hazelnut and cocoa cake
Nothing can match the pure pleasure of eating a hand crafted cake. With this recipe, you create a really moist, dense cake that has it all : chocolaty inside with a rich glaze on the outside.
Mix, sieve and mix in the batter.
Fold in at the very end.
Pour in baking trays. Bake for ca. 25 min. at 180°C.
Warm up the Crème dell'Artigiano at 29°C and apply the glaze over the cake at room temperature. Leave to cristalize and decorate.