Delicious X-mas trees
Hollow figures are big in Belgium around the end of the year. So why not design your own take on a traditional chocolate hollow figure? In this case, a Callebaut xmas tree mould is the base to decorate with wonderful crunchy tasty treats like nuts and caramel etc.
Use the cone and base moulds and mould with one of the chocolates. Leave to harden and get out of the moulds.
Mix and pulverise the chocolate shapes with the airbrush.
Finishing and presentation
Example 1: Decorate with candied fruits, pâte de fruits and marshmallows. Finish with a Season’s greetings tag.