Chocolate tablets with nut mix
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Nuts and chocolate make a complete festival of delicious flavours when they’re paired together in a recipe. That’s why Callebaut chef Jeroen De Rick decorated a creamy, caramelly milk chocolate tablet with five of the freshest and fruitiest specimens on the nut spectrum (pecans, walnuts, pistachios, almonds and hazelnuts). It’s a fast and easy recipe with guaranteed success.
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Recipe components
Used Callebaut products
Chocolate tablets nut mix
| Ingredients | Preparation |
|---|---|
| Sieve the nuts pieces through a rough strainer (3 mm x 3 mm). Chop the bigger pieces that remain in strainer again to obtain all pieces of approx. the same size. |
Temper. | |
Stick plastic sheet on framed plate and cover with 3-mm-thick layer of chocolate. Sprinkle nut mix over it. Leave to harden and cut in desired shapes. | |
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