Pistachio flavoured ganache
level 2
How to create your homemade pralines in the blink of an eye? Crème à la Carte - Callebaut's ready-to-use white chocolate ganache - is a perfect base to start from. In this recipe, it is flavoured with pistachio to bring in spicy-nutty flavours and textures.
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Recipe components
Used Callebaut products
Pistachio flavoured ganache
| Ingredients | Preparation |
|---|---|
Heat to around 25°C. | |
| Add to the crème and mix |
| Pipe into moulded praline shells, leave to cool and then close. | |
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