Power truffles
level 1
This quick and easy recipe yields deliciously appetising chocolate truffles with a creamy dark chocolate ganache filling. The latter is enriched with a splash of Cointreau to give a sweet citric touch to the intense, full-bodied cocoa taste of the dark chocolate in it and the cocoa powder the truffles are rolled in. Good to know is that this classic piece of chocolate confectionery is a highly popular gift bought in chocolate boutiques all over the world.
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Recipe components
Used Callebaut products
Power truffles
| Ingredients | Preparation |
|---|---|
| Beat together until well aerated. |
| Add the chocolate (35°C) and the Cointreau. |
Pipe small balls of the butter-alcohol mix. Leave to harden overnight. | |
| Enrobe the truffles, and roll into a mix of cocoa powder and silver powder. |
