Chestnut and white chocolate ganache

level 2

Chestnut - or more conveniently chestnut - puree is an awesome ingredient for flavouring chocolate fillings and creating rewarding textures. It has that lovely wild, nutty flavour with a pleasant sweetness. In this recipe it is mixed with a ready-to-use white chocolate ganache to create a stable and creamy ganache filling.

Recipe components

Used Callebaut products

Chestnut and white chocolate ganache


Mix together. Slightly heat if needed to soften the texture.

Pipe into moulded pralines shells, leave to cool and then close.