Show filter
Show filter Hide filter

Refine by

Category

Chef's Recipes
remove
Dessert
remove

Range

Verrine & cup desserts
remove

Category

Range

  • Dessert

Level

Chocolate Ingredient

Chef

Chef's Recipes

13 recipes found
level 2
This recipe makes a sweet, refreshingly light dessert that’s packed with fruit flavours. It comprises a fruit soup...
  • Favorites
level 1
This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated...
  • Favorites
level 1
This simple chocolate mousse recipe yields an intense-flavoured dark chocolate mousse with a smooth, airy texture...
  • Favorites
level 2
“Fermentation is a very important step in the process of chocolate making, because a good fermentation will give an...
  • Favorites
level 2
“Conching helps to shape a homogenous chocolate in texture, but also in taste. A sensation that this dark chocolate...
  • Favorites
level 2
If there is one popular product – next to cocoa beans – to which the fermentation process is as equally important to...
  • Favorites
level 2
Callebaut uses a traditional roasting method to awaken a multitude of delicate aromas in the cocoa bean. That’s why I...
  • Favorites
level 2
It’s a version of ‘sütlaç’, a Turkish style rice pudding. It’s a raspberry jelly and a rose flavoured cream to hint...
  • Favorites
level 2
Inspired by the fermentation process of cocoa beans, I gave my own spin to the Turkish ‘yoğurt tatlisi’, which I...
  • Favorites
level 1
“With a bit of imagination, freshly harvested cocoa beans kind of look like sago pearls. And the light sweetness of...
  • Favorites
level 2
Callebaut’s iconic white chocolate W2 pairs heavenly with the flavour of lychee and cream cheese, which is a product...
  • Favorites
level 1
  • Favorites
level 2
Imagine this: a dessert served from a tap that looks like a Belgian beer yet tastes like chocolate heaven. That’s...
  • Favorites
13 recipes found, view recipes