Show filter Show filter Hide filter Refine by clear all Category Chef's Recipes remove Dessert remove Range Verrine & cup desserts remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range clear Dessert Plated desserts Verrine & cup desserts On the go Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Ciro Fraddanno Clare England Fabrizio Di Marzio Jeremy Grovalet Joeri Vandekerkhove John Costello Kent Madsen Kohei Ogata Krsto Radovic Luis Robledo Marc Pauquet Marie-Caroline Vroman Matthias Devos & Jakob Everaert Patrick Aubrion Raymond Tham Ryan Stevenson Sander Goossens list view block view Chef's Recipes 13 recipes found Dessert White chocolate espuma This recipe makes a sweet, refreshingly light dessert that’s packed with fruit flavours. It comprises a fruit soup... level 2 Favorites Dark chocolate mousse This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated... level 1 Favorites Bitter chocolate mousse with ChocRocks™ This simple chocolate mousse recipe yields an intense-flavoured dark chocolate mousse with a smooth, airy texture... level 1 Favorites Yogolat “Fermentation is a very important step in the process of chocolate making, because a good fermentation will give an... level 2 Favorites Cocoa blast “Conching helps to shape a homogenous chocolate in texture, but also in taste. A sensation that this dark chocolate... level 2 Favorites View more 13 recipes found, view recipes