Show filter Show filter Hide filter Refine by clear all Category Chef's Recipes remove Pastry remove Range Entremets remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range clear Pastry Choux & éclairs Cupcakes Entremets Macarons Tartlets Individual pastry Yule logs Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Ciro Fraddanno Clare England Fabrizio Di Marzio Jeremy Grovalet Joeri Vandekerkhove John Costello Kent Madsen Kohei Ogata Krsto Radovic Luis Robledo Marc Pauquet Marie-Caroline Vroman Matthias Devos & Jakob Everaert Patrick Aubrion Raymond Tham Ryan Stevenson Sander Goossens list view block view Chef's Recipes 8 recipes found Pastry Passion fruit and milk chocolate Easter delight Easter calls for chocolate. In this dessert, Marc Ducobu incorporates a milk chocolate mousse made with a very... level 3 Favorites Gianduja crémeux & almond bavarois Apricots and chocolate pair fantastically together. In this recipe almonds are added to enhance the flavours in pure... level 2 Favorites Apricot and dark chocolate cake Creating contrast can turn patisseries and desserts into irresistible delights. In this case intense dark chocolate... level 2 Favorites Chocolate meringue mousse Delightful crisp and a tender chocolate mousse in one Christmas recipe. Can it get any better than this? This... level 2 Favorites Soufflé tart For those people out there who think a soufflé is great, yet misses a bit of crunch: this recipe will definitely... level 1 Favorites View more 8 recipes found, view recipes