Show filter Show filter Hide filter Refine by clear all Category Chef's Recipes remove Pastry remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range Pastry Choux & éclairs Cupcakes Entremets Macarons Tartlets Individual pastry Yule logs Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Ciro Fraddanno Clare England Fabrizio Di Marzio Jeremy Grovalet Joeri Vandekerkhove John Costello Kent Madsen Kohei Ogata Krsto Radovic Luis Robledo Marc Pauquet Marie-Caroline Vroman Matthias Devos & Jakob Everaert Patrick Aubrion Raymond Tham Ryan Stevenson Sander Goossens list view block view Chef's Recipes 62 recipes found Pastry Clementine Cointreau-rum baba This recipe was crafted during a live tutorial at Callebaut Chocolate Academy, starring chef Ryan J. Stevenson. Here... level 3 Favorites Crispy choux with praline and orange In this recipe, the classic choux à la crème gets a modern flavour twist. Treat your customers to a brand-new taste... level 1 Favorites Salted caramel chocolate éclair Callebaut chef Alexandre Bourdeaux is a master in giving a modern twist to classic French pastry. For this recipe he... level 2 Favorites Éclairs with ruby Éclairs are hot and remain in the top 5 of best-selling pastries throughout the world. But how to make a ruby éclair... level 2 Favorites Ruby Corne de Gazelle level 1 Favorites View more 62 recipes found, view recipes