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Chef's Recipes

123 recipes found
level 1
Conching is the art of precision. The right proportions, the right time and the right fluidity… it reminds me of a...
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“To me, the fermentation process is the baptismal certificate of chocolate: a collection of flavours spring to life...
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level 1
Dipping the cocoa nib tuiles into the gianduja spread gives a very pleasant crunch and at the same time a deliciously...
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level 2
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level 2
Here's a great idea to play with the presentation of pralines and bonbons: pralines on a stick. Why not giving these...
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level 2
A strawberry ganache in a lollipop? A new concept to turn your chocolate counter into an appealing display for day...
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level 2
Armed with no less than three types of dark chocolate with an intense cocoa flavour and a dozen other deliciously...
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level 2
Here’s an example of how chocolate can turn savoury delights into irresistible small bites on a stick. Sea salt,...
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level 2
Why not exploring the 'local' theme in your chocolate presentation? Here, the chefs played with the Belgian colours...
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level 1
To capture the fruity flavours and pulpy feeling of fresh cocoa pulp in a snack size delight, I decided to bring...
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level 1
Customers love to be part of the chocolate experience. Involve them and make them feel like they are taking part in...
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Cocoa beans and the pulp that envelops them are very similar to what’s inside of a passion fruit. So I’ve used it to...
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level 1
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level 1
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level 1
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level 1
How about creating more variation in the shop counter with this easy mendicant recipe? This match between ruby...
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level 2
Oolong is a traditional Chinese tea from the camellia plant. The same plant delivers different teas, depending on the...
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level 2
Belgian Chef Jean-Philippe Darcis is the king of the Macaroon. He also knows how to create the perfect ganache for...
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level 2
Callebaut’s Power 80 chocolate craves other power flavours. Hence the combination of powerful ground coffee in the...
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level 2
Can one pair chocolate and the exclusive black truffle? Yes, we're referring to the black gold found in Italy -...
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level 2
Saffron may not be an easy spice to work with in confectionery. Yet in this ganache it lifts the chocolate flavour...
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level 2
Variation in shape helps turn a chocolate counter into a eye-catching display many chocolate lovers would love. Here,...
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123 recipes found, view recipes