Show filter Show filter Hide filter Refine by clear all Category Chef's Recipes remove Confectionery remove Range Tablets remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range clear Confectionery Chocolate spread Cups Lollipops Mendiants Pralines - enrobed Pralines - moulded Small Showpieces Tablets Truffles Mignardises Bars Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Ciro Fraddanno Clare England Fabrizio Di Marzio Jeremy Grovalet Joeri Vandekerkhove John Costello Kent Madsen Kohei Ogata Krsto Radovic Luis Robledo Marc Pauquet Marie-Caroline Vroman Matthias Devos & Jakob Everaert Patrick Aubrion Raymond Tham Ryan Stevenson Sander Goossens list view block view Chef's Recipes 21 recipes found Confectionery Breakfast bar Amid the hustle and bustle of modern day life, your customers are often way too busy for breakfast. So help them get... level 2 Favorites Breaking wall-nuts Callebaut chef Philippe Vancayseele drew inspiration from the Style Rebellion trend to come up with this deliciously... level 2 Favorites Chocolate tablets with nut mix Nuts and chocolate make a complete festival of delicious flavours when they’re paired together in a recipe. That’s... level 1 Favorites Dark chocolate and lime bar “The perfect chocolate is all about mixing the right ingredients and patiently allowing them to connect into the... level 3 Favorites Chocolate Bar with salted caramel and Crispearls™ level 1 Favorites View more 21 recipes found, view recipes