Here's a great idea to play with the presentation of pralines and bonbons: pralines on a stick. Why not giving these...

A strawberry ganache in a lollipop? A new concept to turn your chocolate counter into an appealing display for day...

Armed with no less than three types of dark chocolate with an intense cocoa flavour and a dozen other deliciously...

Here’s an example of how chocolate can turn savoury delights into irresistible small bites on a stick. Sea salt,...

Why not exploring the 'local' theme in your chocolate presentation? Here, the chefs played with the Belgian colours...