Show filter Show filter Hide filter Refine by clear all Category Chef's Recipes remove Confectionery remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range Confectionery Chocolate spread Cups Lollipops Mendiants Pralines - enrobed Pralines - moulded Small Showpieces Tablets Truffles Mignardises Bars Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Ciro Fraddanno Clare England Fabrizio Di Marzio Jeremy Grovalet Joeri Vandekerkhove John Costello Kent Madsen Kohei Ogata Krsto Radovic Luis Robledo Marc Pauquet Marie-Caroline Vroman Matthias Devos & Jakob Everaert Patrick Aubrion Raymond Tham Ryan Stevenson Sander Goossens list view block view Chef's Recipes 123 recipes found Confectionery Chocolate Bar with salted caramel and Crispearls™ level 1 Favorites Chocolate hazelnut spread Conching is the art of precision. The right proportions, the right time and the right fluidity… it reminds me of a... level 1 Favorites Dark chocolate marmalade “To me, the fermentation process is the baptismal certificate of chocolate: a collection of flavours spring to life... Favorites Gianduja spread with cocoa nib chips Dipping the cocoa nib tuiles into the gianduja spread gives a very pleasant crunch and at the same time a deliciously... level 1 Favorites Exotic Snobinette level 2 Favorites View more 123 recipes found, view recipes