Show filter Show filter Hide filter Refine by clear all Category Chocolate Essentials remove Pastry and desserts remove Category clear Chocolate Essentials Confectionery Bakery Ice cream Pastry and desserts Chef's Recipes Range Pastry and desserts Bavarois Chocolate mousse for entremets Chocolate pastry cream Cocoa crumble Cocoa sponge Drinks Soft glaze Chocolate Ingredient Dark Milk Ruby White Nut ingredient almonds hazelnut pistachios Cocoa ingredient Cocoa Butter Cocoa Mass Cocoa Nibs Cocoa Powder Dietary needs Dairy/Lactose free Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Gluten free Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Nut free Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Reduced in sugar Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. list view block view Chocolate Essentials 8 recipes found Pastry and desserts Dark chocolate bavarois Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated... Callebaut - Single Origin Chocolate - Brazil ▼ Favorites Chocolate mousse with ruby rb1 (for entremets) When using ruby to create a chocolate mousse, you may experience its taste and colour to fade. First: that’s... Favorites Butter cream with ruby rb1 The taste of ruby chocolate really stands out when your customers or guests can taste it pure or when mixed with fats... Callebaut - Finest Belgian Ruby Chocolate - RB1 ▼ Favorites Cocoa crumble A great and easy way to add a bit of crunch and flavour to your desserts and pastries is by finishing them off with... level 1 Favorites Gluten free cocoa sponge Compared to dark chocolate sponge, this recipe made with Callebaut cocoa powder yields a deliciously moist, yet... Callebaut - Cocoa Powder - Cocoa powder ▼ Favorites View more Confectionery Ganache montee with ruby rb1 Looking to surprise your customers with a light, aerated and fluffy ruby ganache? You can’t go wrong with this recipe... level 1 Favorites 8 recipes found, view recipes