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Chocolate Essentials

8 recipes found

Pastry and desserts

Dark chocolate bavarois

Dark chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated...

Callebaut - Single Origin Chocolate - Brazil

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Chocolate mousse with ruby rb1 (for entremets)

Chocolate mousse with ruby rb1 (for entremets)

When using ruby to create a chocolate mousse, you may experience its taste and colour to fade. First: that’s...

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Butter cream with ruby rb1

Butter cream with ruby rb1

The taste of ruby chocolate really stands out when your customers or guests can taste it pure or when mixed with fats...

Callebaut - Finest Belgian Ruby Chocolate - RB1

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Cocoa crumble

A great and easy way to add a bit of crunch and flavour to your desserts and pastries is by finishing them off with...

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Gluten free cocoa sponge

Gluten free cocoa sponge

Compared to dark chocolate sponge, this recipe made with Callebaut cocoa powder yields a deliciously moist, yet...

Callebaut - Cocoa Powder - Cocoa powder

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Confectionery

Ganache montee with ruby rb1

Ganache montee with ruby rb1

Looking to surprise your customers with a light, aerated and fluffy ruby ganache? You can’t go wrong with this recipe...

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8 recipes found, view recipes