Finest Belgian Chocolate – White
Recipe n° W


Milk meets caramel

Recipe N° WNV

Go with the creamy, caramelly white chocolate.
Looking for a white chocolate that's incredibly creamy while boasting lovely notes of caramel?
Recipe N° W works well in a wide range of applications thanks to its medium fluidity and sweet taste. From moulding and enrobing hollow figures to flavouring mousses and ganaches: make your creations stand out.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

very creamy - hints of caramel

Fluidity
Standard fluidity
Taste profile
  • 1
    caramel
  • 3
    Sweet
  • 1.5
    Vanilla
  • 3
    Milky
  • 4
    Cream
Composition
  • % min. Cocoa26.2
    % Cocoa butter27.7
  • % min. Milk28.8
    % Milk fat8.4
    21.9% Fat free milk
  • % Fat36.1
    % Cocoa butter27.7
    8.4% Milk fat

Pairing tips

  • Vanilla
  • Champagne Demi-Sec
  • Goat Cheese
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • Block 5kg unwrapped block
  • W-U76
    Callets™ 2.5 kg bag
  • WNV-120
    Block 5kg wrapped block

Order code

  • WCAL-101Block | 5kg unwrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-

Order code

  • W-E4-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet

Shelf life

  • 12 months

* This code may not be valid in your country. Please get in touch with your commercial contact.'

Order code

  • WNV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
  • WNV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-