Recipe N° W8

Make it creamy with strong hints of vanilla.
Recipe N° W8 is a one-of-a-kind white chocolate with a perfect harmony of milk, cream and vanilla. Indulge customers with a creamy mouthfeel that feels surprisingly light.
This white delight is a great base for flavouring patisserie, crèmes, mousses, ice creams and more. Pairing with powerful ingredients like fleur de sel or truffle also works wonders. With its medium fluidity, Recipe N° W8 can be used in almost every application.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description
creamy - pronounced vanilla
Fluidity
Standard fluidity
Taste profile
  • 1
    caramel
  • 2.5
    Sweet
  • 3
    Vanilla
  • 2
    Milky
  • 3
    Cream
Composition
  • % min. Cocoa28.3
    % Cocoa butter29.7
  • % min. Milk22.1
    % Milk fat6.4
    16.7% Fat free milk
  • % Fat36.1
    % Cocoa butter29.7
    6.4% Milk fat

Pairing tips

  • Salt
  • Speculoos
  • Mint
  • Gooseberry
  • Mango
  • Lemon
  • Cider
  • Pine nut
  • Truffle Oil
  • Lavender
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • W8-558
    Callets™ 10kg bag

Order code

  • W8-558Callets™ | 10kg bag | 2 bags/box | Euro pallet (600kg)

Shelf life

  • 12 months