Recipe N° W8
Make it creamy with strong hints of vanilla.
Recipe N° W8 is a one-of-a-kind white chocolate with a perfect harmony of milk, cream and vanilla. Indulge customers with a creamy mouthfeel that feels surprisingly light.
This white delight is a great base for flavouring patisserie, crèmes, mousses, ice creams and more. Pairing with powerful ingredients like fleur de sel or truffle also works wonders. With its medium fluidity, Recipe N° W8 can be used in almost every application.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
creamy - pronounced vanilla
- % min. Cocoa28.3% Cocoa butter29.7
- % min. Milk22.1% Milk fat6.416.7% Fat free milk
- % Fat36.1% Cocoa butter29.76.4% Milk fat
- Pine nut
- Truffle Oil
Callets™ 10kg bag
- W8-01BCallets™ | 10kg bag | 2 bags/box | Euro pallet (600kg)
- 12 months