Finest Belgian Chocolate – White
Recipe n° W
Milk meets caramel
Recipe N° WNV
Go with the creamy, caramelly white chocolate.
Looking for a white chocolate that's incredibly creamy while boasting lovely notes of caramel?
Recipe N° W works well in a wide range of applications thanks to its medium fluidity and sweet taste. From moulding and enrobing hollow figures to flavouring mousses and ganaches: make your creations stand out.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
very creamy - hints of caramel
- 1Caramel flavor
- % min. Cocoa26.2% Cocoa butter27.7
- % min. Milk28.8% Milk fat8.421.9% Fat free milk
- % Fat36.1% Cocoa butter27.78.4% Milk fat
- Champagne Demi-Sec
- Goat Cheese
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Patisserie & Dessert
Callets™ 2.5 kg bag
Block 5kg unwrapped block
- W-E4-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet
- W-2B-U76 *Callets™ | 2.5 kg bag | 8 bags/box | lost pallet
- W-JP-U76 *Callets™ | 2.5 kg bag | 8 bags/box | lost pallet
- 12 months
* This code may not be valid in your country. Please get in touch with your commercial contact.'
- WCAL-101 *Block | 5kg unwrapped block | 5 blocks/box | lost pallet (1000kg)
- 18 months
- Kosher Dairy