Hard Baker's Coating – Dark
The looks, the taste and the crack of dark chocolate – without tempering

Explore the great taste of chocolate, without the need for tempering

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Hard Top Dark

Very intense, dark colour - intense flavour, comparable to extra dark chocolate.
Hard Baker's Coating looks and tastes like dark chocolate and has a mouthfeel that comes close, yet doesn't need tempering. Simply melt, apply and cool directly. After hardening, the end result will give you the looks, hard crack and satin gloss of chocolate.
You can use Hard Baker's Coating – Dark as the perfect alternative to chocolate in a wide variety of applications. It's ideal for covering biscuits or for making confectionery. Thanks to its special fat composition, Hard Baker's Coating will resist the appearance of fat bloom longer than chocolate - even when coated around cookies, nuts or other ingredients.

Where to find?

Solid flavour, comparable to dark chocolate.

Hard crack
How to use

Just melt, apply and leave to set in the fridge (12-16°C).

Main features

Hardens without tempering.

  • 35.4%Fat


Available packagings

  • Hard Top
    10kg box

Order code

  • S12-HP35NV-471 | 10kg box

Shelf life

  • 18 months