Mycryo®
Pure cocoa butter in great form


All-natural – for perfect tempering and frying

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS
The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Mycryo®

100% pure cocoa butter in micro-powder form.
Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
Mycryo™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices.

Where to find?
Description

Neutral taste and white colour.

Shape
Powder
How to use

For tempering: add 2% Mycryo™ to your correctly melted chocolate, mix and ready.

Main features

100% pure and natural cocoa butter. Contains stable cocoa butter crystals and resists high temperatures.

Available packagings

  • NCB-HD706-W44
    Powder 600g box

Order code

  • NCB-HD706-W44Powder | 600g box | 10 boxes/box | pallet (294 kg)

Shelf life

  • 12 months