Recipe N° L-60-40

Bake with a high cocoa level yet mild taste.
This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description
intense cocoa - slightly bitter - fruity hints
Fluidity
Very low fluidity
Composition
  • % min. Cocoa60.6
    % Cocoa butter30.3
    32.3% Fat free cocoa
  • % min. Milk0
  • % Fat30.3
    % Cocoa butter30.3
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Applications

Patisserie & Dessert

Available packagings

  • L-60-40NV
    Block 5kg wrapped block
  • L-60-40NV-559
    Callets™ 10kg bag

Order code

  • L-60-40NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-
  • Halal

Order code

  • L-60-40NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet
  • L-60-40NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)

Shelf life

  • 24 months

Certifications

  • KD-