Dark. Deep. Intense. The soul of your chocolate
Mix it and blend it for more intense taste
100% intense cocoa.
Callebaut®'s Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste.
Callebaut®'s cocoa mass is made from 100% whole roasted cocoa beans – meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavours.
The pure, unsweetened cocoa soul of your chocolate
Callets™ 2.5kg bag
- CM-CAL-E4-U70 *Callets™ | 2.5kg bag | 4 bags/box | euro pallet
- 24 months
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