Truffle Shells – Milk
Fill them. Dip them. Texturise them. Go!

The truffle shell ready for your imagination

Truffle Shells Milk

Creamy caramelly chocolate shells, ready for your truffles.
Truffle Shells Milk make for a great chocolate base to create your truffles and brigadeiros. The shells - made of Callebaut®'s caramelly and creamy milk chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
After filling them and leaving the filling to harden, our chefs recommend dipping them in tempered chocolate and then finishing them to the taste immediately. Roll them in cocoa powder, Chocolate Shavings, Chocolate Blossoms, Crispearls™, Chocolate Flakes or Vermicelli: anything goes! Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?

Caramelly and creamy milk chocolate with a delightful snap.

Chocolate type
25 mm W
How to use

For filling and creating the perfect truffles.

Main features

Crafted in Belgian milk chocolate.

  • 35.6%min. Cocoa
  • 20.2%min. Milk



Available packagings

  • CHM-TS-17320-999
    Round 126 pieces 0.34kg box

Order code

  • CHM-TS-17320-999Round | 126 pieces 0.34kg box

Shelf life

  • 18 months

Packaging type

  • bulk