As from Autumn 2020, your favourite chocolate decorations will appear under the Mona Lisa decorations brand.

Roll. Sprinkle. Dress. Let your creativity flourish!

Blossoms Caramel

A delicious mix of caramel and Belgian chocolate.
Blossoms Caramel are tiny rolls made of caramel chocolate. Their taste combines the round cocoa body of milk chocolate with the pleasant sweetness of butter caramel.
Great for finishing your confectionery: roll brigadeiros or truffles in them for irresistible looks and a delicious chocolate crisp. Or sprinkle them generously on top of ice cream and pastries.
Blossoms Caramel are also great to top off your drinks: sprinkle them on top of marshmallows or whipped cream and let them slowly melt away for the ultimate indulgence.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?

Made of caramel chocolate, blossoms add a festive and sophisticated touch to any creation.

Blossoms Caramel
Chocolate type
How to use

Sprinkle on top of desserts, pastries and drinks.

Main features

Tiny rolls crafted in caramel chocolate.

  • 23.9%min. Cocoa
  • 22.1%min. Milk



Patisserie & Dessert



Ice creams & sorbets

Available packagings

  • CHF-BS-13941-999
    curls 2.5kg box

Order code

  • CHF-BS-13941-999curls | 2.5kg box

Shelf life

  • 12 months