As from Autumn 2020, your favourite chocolate decorations will appear under the Mona Lisa decorations brand.
Sprinkle some chocolate love on top of your desserts & drinks
Irresistible milk chocolate with a heart of toasted biscuit.
Milk chocolate Crispearls™ combine Callebaut®'s 823 milk chocolate with a crispy heart of toasted biscuit. They're great for grazing or as a mini-snack with coffee or tea. Milk chocolate Crispearls™ are also perfect for adding an exciting finishing touch to your desserts or pastries.
Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.
Tiny, shiny pearls in milk chocolate with a heart of crunchy, toasted biscuit.
Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturise.
Chocolate indulgence and lovely crisp in one.
- 28.3%min. Cocoa
pearls 800g bag
pearls 10 kg
- CEM-CC-M1CRISP-W97pearls | 800g bag | 4 bags/box | Euro pallet (448kg)
- 12 months
- CEM-CC-M1CRISP-12Apearls | 10 kg
- 12 months