Finest Belgian Chocolate – Dark
Recipe n° 805

The all-round mild dark chocolate with vanilla touch

Recipe N° 805

Amaze with mild dark chocolate taste.
Recipe N° 805 is one of the first original recipes by Octaaf Callebaut. Its 50% cocoa offers a lovely mild chocolate flavour with a slight hint of sweetness for a balanced flavour profile.
Thanks to its medium fluidity, it's the ideal solution for everything from moulding and enrobing to flavouring ganaches, pastries and desserts.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?

Compare
Favorites
Share
- facebook
- twitter
- googleplus
- linkedin
- email
Print

Description

mild cocoa - balanced - touch of sweetness

Fluidity

Taste profile

3.5
Cocoa
2
Roasted flavor
3
Bitter
2.5
Sweet
1.5
Vanilla
1
Sour
0.5
Fruity

Composition

% min. Cocoa50.7
% Cocoa butter35.7
16% Fat free cocoa
% min. Milk
% Fat35.7
% Cocoa butter35.7

Pairing tips

Orange
Raspberry
Banana
Kasteel dark

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

Block
Callets™

Order code

805NV-120 *Block |
805NV-132 *Block |

Shelf life

24 months

Certifications

Kosher Pareve

Order code

805NV-01B *Callets™ |
805-E4-U71 *Callets™ |
805-E5-U71 *Callets™ |
805-BR-25A *Callets™ |

Shelf life

24 months

Certifications

Kosher Dairy