70-30-44

Bring intense dark chocolate taste to your fine confectionery.
Searching for a strong dark chocolate with roasted cocoa notes, lovely bitter hints and a fruity touch?
Recipe N° 70-30-44 is rich in cocoa butter, and lets you make exciting flavouring pairings with a picture-perfect shell: perfectly thin thanks to its 4-drop fluidity. Make finely moulded and enrobed bonbons dipped by hand or machine.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description
intense cocoa - bitter - roasted - fruity hints
Fluidity
High fluidity
Taste profile
  • 4
    roasted
  • 3
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
Composition
  • % min. Cocoa70.3
    % Cocoa butter43.8
    28.5% Fat free cocoa
  • % min. Milk0
  • % Fat44
    % Cocoa butter43.8

Available packagings

  • Callets™ 10kg bag
  • Block 5kg wrapped block

Order code

  • 70-30-44-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal
  • Bio

Order code

  • 70-30-44-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal
  • Bio