Recipe N° 70-30-42

Amaze with intense taste and bitter notes.
This all-round dark delight is perfect for chefs looking for an intense dark chocolate with roasted cocoa notes, pleasant bitter hints and a touch of fruitiness.
Take on exciting flavour pairings packed with ingredients that boast full-bodied taste.
Its medium fluidity makes it the go-to chocolate for almost any application ranging from moulding and flavouring to enrobing.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description
intense cocoa - bitter - roasted - fruity hints
Fluidity
Standard fluidity
Taste profile
  • 4
    Cocoa
  • 4
    roasted
  • 3
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
  • 1
    Fruity
Composition
  • % min. Cocoa70.3
    % Cocoa butter43.8
    28.5% Fat free cocoa
  • % min. Milk0
  • % Fat43.7
    % Cocoa butter43.8

Pairing tips

  • Black Cherry
  • Kasteel dark
  • Lindemans Apple Beer
  • Caprice des Dieux
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Applications

Available packagings

  • Block 5kg unwrapped block

Order code

  • 70-30-42CAL-101Block | 5kg unwrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal