Recipe N° 668

Create with the most caramelly milk chocolate.
Recipe N° 668 is the most creamy and rich in caramel among the Finest Belgian Milk chocolates. Its appealing light colour makes it a wonderful chocolate to create hollow figures and tablets with: milky, with pleasant hints of sweetness.
Its medium fluidity makes it highly convenient for any work method: moulding, enrobing, flavouring and decorating.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description
mild cocoa - milky - sweet
Fluidity
Standard fluidity
Taste profile
  • 1
    Cocoa
  • 1
    roasted
  • 2
    caramel
  • 4
    Sweet
  • 0.5
    Vanilla
  • 3
    Milky
  • 3
    Cream
Composition
  • % min. Cocoa33.6
    % Cocoa butter30.9
    2.5% Fat free cocoa
  • % min. Milk14
    % Milk fat4
    10% Fat free milk
  • % Fat34.9
    % Cocoa butter30.9
    4% Milk fat

Pairing tips

  • Blackberry
  • Banana
  • Kasteel dark
  • Pine nut
  • Parmesan
  • Caprice des Dieux
  • Passendale
  • Lavender
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • GM - CAL - Hero Packshot - 668 Block 5 kg
    Block 5kg wrapped block
  • GM - CAL - Hero Packshot - 668 Callets 10 kg
    Callets™ 10kg bag

Order code

  • 668NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-

Order code

  • 668NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 18 months

Certifications

  • KD-