Recipe N° 667

Amaze with sweet honey notes.
Recipe N° 667 is a highly unique milk chocolate with a rich, honey-like taste that satisfies chocolate-lovers searching for a slightly different milk chocolate.
It is a great match with milky ingredients, and its medium fluidity makes the 667 perfectly suited for many different applications: from moulding to enrobing and flavouring.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description
mild cocoa - rich in caramel - sweet
Fluidity
Standard fluidity
Taste profile
  • 1
    Cocoa
  • 1
    roasted
  • 3
    caramel
  • 4
    Sweet
  • 0.5
    Vanilla
  • 3
    Milky
  • 2
    Cream
Composition
  • % min. Cocoa30.9
    % Cocoa butter30.4
  • % min. Milk15.1
    % Milk fat4.3
    11.8% Fat free milk
  • % Fat34.7
    % Cocoa butter30.4
    4.3% Milk fat

Pairing tips

  • Mango
  • Raspberry
  • Caramel
  • Sesame Oil
  • Gruyere
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • Block 5kg wrapped block
  • GM - CAL - Hero Packshot - 667 Callets 10 kg
    Callets™ 10kg bag

Order code

  • 667NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-

Order code

  • 667NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 18 months

Certifications

  • KD-