Recipe N° 665
Enjoy the sweet milk chocolate, ready for any job.
Love a creamy milk chocolate? Recipe n° 665 is the all-rounder you've been waiting for: milky, caramelly with an incredibly mild cocoa body. Fall in love with its warm and light colour and use its pronounced taste in citrus, dairy or even cheese pairings!
Its medium fluidity works well in all applications ranging from moulding and enrobing to flavouring and decorating.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
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Description
mild cocoa - creamy - sweet
Fluidity
Standard fluidity
Taste profile
- 1Cocoa
- 2roasted
- 2caramel
- 3Sweet
- 1Vanilla
- 2Milky
- 3Cream
Composition
- % min. Cocoa30.7% Cocoa butter29.72.5% Fat free cocoa
- % min. Milk25.1% Milk fat5.820.8% Fat free milk
- % Fat35.5% Cocoa butter29.75.8% Milk fat
Pairing tips
- Lime
- Orange
- Blackberry
- Lemon
- Kasteel dark
- Pine nut
- Parmesan
- Caprice des Dieux
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Confectionery
Baking
Available packagings
-
Block 5kg unwrapped block
-
Block 5kg wrapped block -
Callets™ 10kg bag
Order code
- 665NVCAL-101Block | 5kg unwrapped block | 5 blocks/box | lost pallet (1000kg)
Shelf life
- 18 months
Certifications
- KD-
- Halal
Order code
- 665NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
Shelf life
- 18 months
Certifications
- KD-
Order code
- 665NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet
Shelf life
- 18 months
Certifications
- KD-
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