Finest Belgian Chocolate – Dark
High in cocoa, yet very mild in taste
Recipe N° 60-40-41
Go high in cocoa and mild in taste.
Recipe N° 60-40-41 is a great find for chefs looking for a chocolate rich in cocoa, yet mild enough to pair with subtle ingredients like pear, almonds, rhubarb and more!
With its higher cocoa percentage, it has the perfect fluidity for panning, fine enrobing and fine moulding. Obtain perfect end results in all your favourite thin confectionery creations!
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
- 3Roasted flavor
- % min. Cocoa60.3% Cocoa butter42.619.7% Fat free cocoa
- % min. Milk
- % Fat42.5% Cocoa butter42.6
Block 5kg wrapped block
- 60-40-41NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
- 24 months