Recipe N° 3826

Mould and enrobe with mild cocoa taste.
Enjoy a well-balanced combo of cocoa, milk, caramel and sweetness that's widely appreciated among chefs all over the world.
This thin fluidity milk chocolate is just right for making perfectly thin chocolate shells. Whether hand-dipped or by machine, it's just perfect for fine moulding and enrobing.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description
mild cocoa - creamy - caramel - spicy hints
Fluidity
High fluidity
Taste profile
  • 2
    Cocoa
  • 1
    roasted
  • 3
    caramel
  • 3
    Sweet
  • 1
    Vanilla
  • 4
    Milky
  • 4
    Cream
Composition
  • % min. Cocoa33.4
    % Cocoa butter31.6
    3.3% Fat free cocoa
  • % min. Milk20.6
    % Milk fat6
    15.6% Fat free milk
  • % Fat37.5
    % Cocoa butter31.6
    6% Milk fat
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • GM - CAL - Hero Packshot - 3826 Block 5 kg
    Block 5kg wrapped block

Order code

  • 3826NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 18 months

Certifications

  • KD-