Recipe N° 3826
Mould and enrobe with mild cocoa taste.
Enjoy a well-balanced combo of cocoa, milk, caramel and sweetness that's widely appreciated among chefs all over the world.
This thin fluidity milk chocolate is just right for making perfectly thin chocolate shells. Whether hand-dipped or by machine, it's just perfect for fine moulding and enrobing.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
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Description
mild cocoa - creamy - caramel - spicy hints
Fluidity
High fluidity
Taste profile
- 2Cocoa
- 1roasted
- 3caramel
- 3Sweet
- 1Vanilla
- 4Milky
- 4Cream
Composition
- % min. Cocoa33.4% Cocoa butter31.63.3% Fat free cocoa
- % min. Milk20.6% Milk fat615.6% Fat free milk
- % Fat37.5% Cocoa butter31.66% Milk fat
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Available packagings
-
Block 5kg wrapped block
Order code
- 3826NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
Shelf life
- 18 months
Certifications
- KD-
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