Recipe N° 2815
Mould and enrobe with a rich cocoa taste and bitter hints.
Recipe N° 2815 is a dark chocolate with the same rich cocoa body topped with bitter notes as the 815, but has a thin fluidity that's ideal for creating nicely thin chocolate shells through fine moulding or enrobing.
Its warm colour and slight sweetness pairs wonderfully with ingredients like exotic fruits!
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
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Description
rich cocoa - slightly bitter - fruity hints
Fluidity
High fluidity
Taste profile
- 4.5Cocoa
- 4roasted
- 3Bitter
- 2.5Sweet
- 1Vanilla
- 1.5Sour
- 0.5Fruity
Composition
- % min. Cocoa57.7% Cocoa butter38.520.7% Fat free cocoa
- % min. Milk0
- % Fat38.4% Cocoa butter38.5
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Available packagings
-
Block 5kg wrapped block -
Callets™ 10kg bag -
Callets™ 2.5 kg bag
Order code
- 2815NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
Shelf life
- 24 months
Certifications
- KP-
- Halal
Order code
- 2815NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet
Shelf life
- 24 months
Certifications
- KD-
Order code
- 2815-E4-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet
Shelf life
- 24 months
Certifications
- KD-
- Halal
* This code may not be valid in your country. Please get in touch with your commercial contact.'
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