Finest Belgian Chocolate – Dark
Recipe n° 2815


The dark chocolate with a rich roasted cocoa taste and rich in cocoa butter

Recipe N° 2815

Mould and enrobe with a rich cocoa taste and bitter hints.
Recipe N° 2815 is a dark chocolate with the same rich cocoa body topped with bitter notes as the 815, but has a thin fluidity that's ideal for creating nicely thin chocolate shells through fine moulding or enrobing.
Its warm colour and slight sweetness pairs wonderfully with ingredients like exotic fruits!

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description
rich cocoa - slightly bitter - fruity hints
Fluidity
High fluidity
Taste profile
  • 4.5
    Cocoa
  • 4
    roasted
  • 3
    Bitter
  • 2.5
    Sweet
  • 1
    Vanilla
  • 1.5
    Sour
  • 0.5
    Fruity
Composition
  • % min. Cocoa57.7
    % Cocoa butter38.5
    20.7% Fat free cocoa
  • % min. Milk0
  • % Fat38.4
    % Cocoa butter38.5
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • 2815NV-120
    Block 5kg wrapped block
  • 2815NV-554
    Callets™ 10kg bag
  • 2815-E4-U71
    Callets™ 2.5 kg bag

Order code

  • 2815NV-120Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-
  • Halal

Order code

  • 2815NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet

Shelf life

  • 24 months

Certifications

  • KD-

Order code

  • 2815-E4-U71 *Callets™ | 2.5 kg bag | 8 bags/box | euro pallet

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal

* This code may not be valid in your country. Please get in touch with your commercial contact.'