Show filter Show filter Hide filter Refine by clear all Category Chocolate remove Finest Belgian Chocolate remove Range Finest Belgian Milk Chocolate remove Category clear Chocolate Finest Belgian Chocolate Power Chocolate Origin Collection Chocolate with no Added Sugar Organic Chocolate Fairtrade Certified Chocolate Chocolate for Drinks Baking Chocolate Chocolate for Gelato Snacking Chocolate Fountain Chocolate Coloured and Flavoured Callets™ Chocolate Gelato Mix Chocolate Shells & Cups Chocolate Decorations Cocoa Products Nut & Nut Pastes Crunchy Textures Fillings & Creams Coatings Glazes & Icings Dessert Premixes Sauces & Toppings Range clear Finest Belgian Chocolate Finest Belgian Ruby Chocolate Finest Belgian Gold Chocolate Finest Belgian Dark Chocolate Finest Belgian Milk Chocolate Finest Belgian White Chocolate Chocolate type Caramel Coloured Dark Flavoured Milk Mixed Ruby White % min. Cocoa 28 % to 33 % % Cocoa butter 26 % to 31 % % min. Milk 14 % to 27 % Fluidity Very low fluidity Low fluidity Standard fluidity High fluidity Very high fluidity Recipe you want to make Confectionery Caramels Chocolate clusters Chocolate Spreads Cream & butter filling Ganache Mendiants Truffles Patisserie & Dessert Bavarois Crèmes & Crémeux Custards & Curds Ganaches Glazes Mœlleux / Fondant Mousse Sauces Sponges & cakes Baking Bread & brioches Biscuits Muffins Danish Baking cream (tart, danish & pie fillings) Ice creams & sorbets American ice cream Gelato Soft ice Sorbet Drinks Cold chocolate Hot chocolate Technique you want to apply Confectionery Decorating Fine enrobing Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Tempering Flavouring Piping decoration Colouring Patisserie & Dessert Adding texture Decorating Flavouring Glazing/icing Baking Baking Decorating Flavouring Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavouring Decorating Adding texture Italian ice cream making Drinks Decorating Shape Block Callets™ Chunks Powder Sticks curls drops pearls Certification Bio Fairtrade Halal Kosher Dairy Kosher Pareve Organic Sustainable Cocoa Packaging bag box bucket sachet sprinkler tin unwrapped block wrapped block list view block view Chocolate 11 products found Finest Belgian Milk Chocolate from 20% - 29% cocoa Recipe N° C667 mild cocoa - rich in caramel - sweet 28%min. Cocoa 15.8%min. Milk 32.2%Fat FluidityLow fluidity Available inCallets™ 10kg Compare Favorites Finest Belgian Milk Chocolate from 30% - 39% cocoa Recipe N° C824US 31.7%min. Cocoa 16.9%min. Milk 33.1%Fat FluidityLow fluidity Available inBlock 5kg Compare Favorites Recipe N° 845 mild cocoa - milky - hints of caramel 32.7%min. Cocoa 27.3%min. Milk 37.1%Fat FluidityStandard fluidity Available inBlock 5kg Callets™ 10kg Compare Favorites Recipe N° 823 rich cocoa - balanced - milky - hints of caramel 33.6%min. Cocoa 20.8%min. Milk 36.2%Fat FluidityStandard fluidity Available inCallets™ 5kg Callets™ 2.5kg Callets™ 2,01kg Block 5kg Callets™ 10kg Callets™ 2.5 kg Callets™ 1 kg Compare Favorites Recipe N° C823 rich cocoa - balanced - milky - hints of caramel 31.7%min. Cocoa 21.5%min. Milk 34.4%Fat FluidityLow fluidity Available inBlock 5kg Callets™ 5kg Callets™ 10kg Callets™ 2.5 kg Compare Favorites Recipe N° 3826 mild cocoa - creamy - caramel - spicy hints 33.4%min. Cocoa 20.6%min. Milk 37.5%Fat FluidityHigh fluidity Available inBlock 5kg Compare Favorites View more 11 products found, view products