Find the right course Show filter Show filter Hide filter Refine by Course type Bakery Confectionery Courses Desserts Horeca Master class Pastry Pastry & Bakery Replay Level All levels Level 1 Level 2 Level 3 Teacher Abner Ivan Alexandre Bourdeaux Clare England Dimitri Fayard Fatima K Rahman Francisco Moreira Julie Sharp Karla Espinosa Lauren V. Haas Marike van Beurden Mark Seaman Mark Tilling Nicolas Dutertre Panagiotis Samaras Paweł Petrykowski Philippe Vancayseele Romain Renard Russ Thayer Saray Ruiz Vinesh Johny Yatik Shirdhankar Language Dutch English French German Portuguese Russian Academy Belgium Brasil, São Paulo Canada, Montreal Germany, Köln India, Mumbai Russia, Moscow UAE, Dubai USA, Chicago United Kingdom, Banbury Date May 2022 June 2022 July 2022 August 2022 September 2022 October 2022 November 2022 December 2022 Courses 41 courses found Home Baking with Chocolate with Julie and Clare Join Julie and Clare for our free 1 hour live stream all about how to use chocolate within your baking at home! Julie... TypesConfectionery Courses Bakery Replay Location CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeachersClare England Julie Sharp LanguageEnglish Level All Levels How to work with Ruby with Mark Tilling Callebaut Ruby chocolate is the biggest innovation in chocolate in 80 years - the 4th Chocolate. Ruby offers an... TypeReplay Location CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeacherMark Tilling LanguageEnglish Level All Levels Swiss Caramel Roll O Head Chef da Chocolate Academy São Paulo, Bertrand Busquet . preparou uma sugestão incrível de Swiss Caramel Roll ... TypeReplay Location CHOCOLATE ACADEMY™ centre Brasil, São Paulo LanguagePortuguese Level All Levels Tout sur la cristallisation du chocolat EN TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageFrench Level Level 1 Pralines with Julie Sharp and Clare England Join Julie and Clare for a 1 hour free live stream all about Pralines. Sign up via the form below to receive access. TypeReplay Location CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeachersClare England Julie Sharp LanguageEnglish Level All Levels All about crémeux How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into... TypesPastry Desserts Horeca Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherNicolas Dutertre LanguagesFrench English Level Level 1 Chocolate Academy Dubai x Stephan Webinar (with Arabic subtitle) Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything... TypeReplay Location CHOCOLATE ACADEMY™ centre UAE, Dubai TeacherRomain Renard LanguageEnglish Level All Levels Truffles 5 colors chocolate The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make... TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageEnglish Level Level 1 All about Chocolate Crystallization In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show... TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageEnglish Level Level 1 Demo: Ruby Macarons There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist.... TypesPastry & Bakery Pastry Desserts Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherNicolas Dutertre LanguageEnglish Level Level 2 View more 41 courses found, view courses