The course is designed for anyone from general public who is passionate in chocolate to professionals who would like...

Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step.

How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into...

Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything...

The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make...

In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show...

There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist....

There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist....