Find the right course Show filter Show filter Hide filter Refine by Course type Confectionery Courses Desserts Horeca Live stream Pastry Replay Level All levels Level 1 Teacher Megan Bell Nicolas Dutertre Philippe Marand Philippe Vancayseele Romain Renard Language English French Academy Canada, Montreal Greece, Athens UAE, Dubai USA, Chicago Date March 2021 Courses 9 courses found Chocolate 1.0 CHOCOLATE DISCOVERY The course is designed for anyone from general public who is passionate in chocolate to professionals who would like... TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre Greece, Athens TeacherPhilippe Marand LanguageEnglish Level Level 1 Hot chocolate bomb Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step. TypeReplay Location CHOCOLATE ACADEMY™ centre USA, Chicago TeacherMegan Bell LanguageEnglish Level All Levels Tout sur la cristallisation du chocolat EN TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageFrench Level Level 1 All about crémeux How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into... TypesPastry Desserts Horeca Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherNicolas Dutertre LanguagesFrench English Level Level 1 Chocolate Academy Dubai x Stephan Webinar (with Arabic subtitle) Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything... TypeReplay Location CHOCOLATE ACADEMY™ centre UAE, Dubai TeacherRomain Renard LanguageEnglish Level All Levels Truffles 5 colors chocolate The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make... TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageEnglish Level Level 1 All about Chocolate Crystallization In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show... TypesConfectionery Courses Replay Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherPhilippe Vancayseele LanguageEnglish Level Level 1 Ruby Macarons There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist.... TypesPastry Live stream Location CHOCOLATE ACADEMY™ centre USA, Chicago TeacherNicolas Dutertre LanguageEnglish Level Level 1 Live Demo: Ruby Macarons There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist.... TypesPastry Live stream Location CHOCOLATE ACADEMY™ centre Canada, Montreal TeacherNicolas Dutertre LanguageEnglish Level All Levels 9 courses found, view courses