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RUBY & RASPBERRY SLICE By Chef Arno RALPH (Chocolate Academy South-Africa)

Download Ruby Raspberry Slice recipe

RUBY & RASPBERRY SLICE
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Codex

The Chocolatiers Kitchen

 A new chocolate recipe book by chefs for chefs.  Here to help artisans like you build a successful business. Get a chance to win a free copy now! 

Callebaut Chocolate Moments recipes

Callebaut Chocolate Moments recipes

CALLEBAUT CHOCOLATE MOMENTS
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Questions and Answers

Questions and Answers

How to keep your business going through the reality of COVID-19?
All questions answered here!
DOWNLOAD THE FREE HANDBOOK

Not without my chocolate

We promote your business during unprecedented times
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To all chefs

A message from Davide Comaschi on how we can come out of the COVID-19 crisis stronger
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in Confectionery

How to work with Ruby RB1 in confectionery ?

in Desserts

How to work with Ruby RB1 in desserts?

in Bakery & Patisserie

How to work with Ruby RB1 in bakery & patisserie?

Ruby RB1 Chocolate

The 4th chocolate is here, born from the Ruby cocoa bean.

Download date molasses brownie recipe

DATE MOLASSES BROWNIE.
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Where trends meet chocolate

What will the future look like in 2020? What will consumers - and more specifically the new generation of spenders called millennials - find important in their everyday choices?... AND which choices will they make in picking your chocolate delights?

Boost your sales with chocolate in Bakery, Pastry, Hotels, Restaurants, and Catering!

Did you know that 8 out of 10 visitors would consider ordering dessert or buying pastries if they were made with chocolate?

A new interactive way to explore chocolate taste and great pairing ideas.

Chocolizer

A new interactive way to explore chocolate taste and great pairing ideas.

What's your flavour destination?

If you want to bring your customers chocolate sensations that are genuinely different in taste, it’s a great idea to experiment with Callebaut ’s Origin Chocolates.

Beanology™ chocolate pralines

Beanology™

In this Callebaut TV episode Chef Josep Ribé shows how the inspiration comes to life in the creation of 5 unique Beanology™ bonbons. He plays with cocoa pulp, fermented ingredients, roasted beans and much more to create his Beanology pralines. Each praline tells a part of the story – and immerses you in a wonderful taste experience.

Trendwatching: slowcial

Why would your customers go Slowcial

Disconnect from smartphone or tablet for a while. Take some time out for yourself and true experiences. That’s what ‘Slowcial’ is all about. Slower, better and nicer: a trend which consumers will embrace more in the years ahead of us.

Chocolate glaze

Obtaining the perfect smoothness, shine, thickness and texture of your glaze is an art of its own. These videos will help you master the technique in no time.

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