Chocolate Showpiece Theme Artificial Intelligence by Marijn Coertjens
Explore the world of showpieces in this advanced course, ideal for chefs who want to compete or take their skils to the next level. Using different techniques in bringing an idea as a structure and you will work on shapes and forms to translate the theme to the audience. Learn the strategies of design and balance with innovative casting and molding techniques.
General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.
United Arab Emirates